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Robotics and automation in the food industry : current and future technologies

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	current and future technologies
[NT 47354] Secondary Intellectual Responsibility:	CaldwellD. G.,
[NT 47351] Place of Publication:	Oxford
[NT 47263] Published:	Woodhead Publishing;
[NT 47352] Year of Publication:	2013.
[NT 47264] Description:	xxii, 503 p.ill. : 24 cm.;
[NT 47298] Series:	Woodhead Publishing series in food science, technology and nutrition
[NT 47266] Subject:	Food processing machinery - Automatic control. -
[NT 47266] Subject:	Food industry and trade - Technological innovations. -
[NT 47266] Subject:	Robotics. -
[NT 51458] Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-801-0
[NT 50961] ISBN:	9780857095763(electronic bk.)
[NT 50961] ISBN:	9781845698010

Robotics and automation in the food industry : current and future technologies
Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. - Oxford : Woodhead Publishing, 2013.. - xxii, 503 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 236).
Includes bibliographical references and index..
ISBN 9780857095763ISBN 9781845698010
Food processing machineryFood industry and tradeRobotics. -- Automatic control. -- Technological innovations.

Caldwell, D. G.

Robotics and automation in the food industry : current and future technologies
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