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Infrared heating for food and agricultural processing

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	PanZhongli,
Secondary Intellectual Responsibility:	AtunguluGriffiths Gregory,
Place of Publication:	Boca Raton, FL
Published:	CRC Press;
Year of Publication:	c2011
Description:	1 online resource (xvi, 284 p.)ill :
Series:	Contemporary food engineering
Subject:	Radiation preservation of food -
Subject:	Infrared heating -
Subject:	Agricultural processing -
Subject:	Farm produce - Radiation preservation -
Subject:	Infrared radiation - Industrial applications -
Online resource:	http://www.crcnetbase.com/isbn/978-1-4200-9097-0
Notes:	Description based on print version record
ISBN:	9781420090994electronic bk.
ISBN:	1420090992electronic bk.
ISBN:	hbk.
ISBN:	hbk.

Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu - Boca Raton, FL : CRC Press, c2011. - 1 online resource (xvi, 284 p.) ; ill. - (Contemporary food engineering).
Description based on print version record.
Includes bibliographical references and index.
ISBN 9781420090994ISBN 1420090992
Radiation preservation of foodInfrared heatingAgricultural processingFarm produceInfrared radiation -- Radiation preservation -- Industrial applications

Pan, Zhongli

Infrared heating for food and agricultural processing
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200 1 $a Infrared heating for food and agricultural processing $f edited by Zhongli Pan, Griffiths Gregory Atungulu
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300 $a Description based on print version record
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606 $a Radiation preservation of food $2 lc $3 341891
606 $a Infrared heating $2 lc $3 341892
606 $a Agricultural processing $2 lc $3 341893
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606 $a Infrared radiation $x Industrial applications $2 lc $3 341895
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680 $a TP371.8 $b I5623 2011eb
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702 1 $a Atungulu $b Griffiths Gregory $3 341890
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4200-9097-0

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