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Key concepts in hospitality management

Record Type:	Language materials, printed : monographic
Secondary Intellectual Responsibility:	WoodRoy C., 1959-
Place of Publication:	Los Angeles
Published:	SAGE;
Year of Publication:	2013
Description:	xiv, 180 p.25 cm.;
Series:	SAGE key concepts series
Subject:	Hospitality industry - Management. -
ISBN:	978-1-4462-0069-8pbk.

Key concepts in hospitality management
Key concepts in hospitality management / edited by Roy C. Wood - Los Angeles : SAGE, 2013. - xiv, 180 p. ; 25 cm.. - (SAGE key concepts series).
Includes bibliographical references (p. 163-180).
ISBN 978-1-4462-0069-8
Hospitality industry - Management.

Wood, Roy C.

Key concepts in hospitality management
LDR:00592cam a2200193 450 001 293844
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010 1 $a 978-1-4462-0069-8 $b pbk. $d NT$943
100 $a 20140519d2013 u y0engy50 b
101 0 $a eng
102 $a us
105 $a y a 000yy
200 0 $a Key concepts in hospitality management $f edited by Roy C. Wood
210 $a Los Angeles $d 2013 $c SAGE
215 1 $a xiv, 180 p. $d 25 cm.
225 1 # $a SAGE key concepts series
320 $a Includes bibliographical references (p. 163-180)
517 1 $a Hospitality management.
606 # $a Hospitality industry - Management. $3 70617
676 $a 647.94068
702 1 $a Wood $b Roy C. $f 1959- $4 edited $3 350299
801 0 $a tw $b 嶺東科技大學圖書館

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