Hospitality industry - Management.

Managing quality service in hospitality : how organizations achieve excellence in the guest experience [NT 59711] by: Sturman, Michael C.; Ford, Robert C.; Heaton, Cherrill P. ([NT 1579] Language materials, printed)

Sustainability in the hospitality industry : principles of sustainable operations [NT 59711] by: Legrand, Willy; Sloan, Philip; Chen, Joseph S. ([NT 1579] Language materials, printed)

Hospitality management : a capstone course [NT 59711] by: Casado, Matt A. (1937- ) ([NT 1579] Language materials, printed)

Introduction to hospitality management [NT 59711] by: Walker, John R. (1944-) ([NT 1579] Language materials, printed)

Hospitality strategic management : concepts and cases [NT 59711] by: Harrison, Jeffrey S.; Enz, Cathy A. ([NT 1579] Language materials, printed)

Procurement of hospitality resources [NT 59711] by: Ninemeier, Jack D.; Hayes, David K. ([NT 1579] Language materials, printed)

Hospitality world : an introduction [NT 59711] by: Dupre, Denise; Lane, Harold E. ([NT 1579] Language materials, printed)

Handbook of hospitality operations and IT [NT 59711] by: Jones, Peter ([NT 1579] Language materials, printed)

Hotel and lodging management : an introduction [NT 59711] by: Wortman, James F.; Stutts, Alan T. ([NT 1579] Language materials, printed)

Human resources management and supervision : competency guide [NT 59711] by: National Restaurant Association, Educational Foundation ([NT 1579] Language materials, printed)