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Food process engineering and technology

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47261] Author:	BerkZeki.,
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Academic Press;
[NT 47352] Year of Publication:	2013.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xxix, 690 p.ill. : 24 cm.;
[NT 47298] Series:	Food science and technology international series
[NT 47266] Subject:	Food industry and trade - Technological innovations. -
[NT 47266] Subject:	Food processing plants. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780124159235
[NT 47265] Notes:	Previously published in 2009.
[NT 50961] ISBN:	9780124159235electronic bk.
[NT 50961] ISBN:	9780124159235

Food process engineering and technology
Berk, Zeki.

Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed.. - Amsterdam : Academic Press, 2013.. - xxix, 690 p. ; ill. ; 24 cm.. - (Food science and technology international series).
Previously published in 2009..
Includes bibliographical references and index..
ISBN 9780124159235ISBN 9780124159235
Food industry and tradeFood processing plants. -- Technological innovations.

Food process engineering and technology
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200 1 $a Food process engineering and technology $f Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
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210 $a Amsterdam $d 2013. $c Academic Press
215 1 $a xxix, 690 p. $c ill. $d 24 cm.
225 2 $a Food science and technology international series
300 $a Previously published in 2009.
320 $a Includes bibliographical references and index.
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606 $a Food processing plants. $2 lc $3 360132
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