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Milk proteins : from expression to food
[NT 42944] Record Type:
[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:
from expression to food
[NT 47354] Secondary Intellectual Responsibility:
SinghHarjinder, 1957-
[NT 47354] Secondary Intellectual Responsibility:
BolandMike, 1950-
[NT 47354] Secondary Intellectual Responsibility:
ThompsonAbby.,
[NT 47351] Place of Publication:
Amsterdam
[NT 47263] Published:
Academic Press; Elsevier;
[NT 47352] Year of Publication:
2014.
[NT 50960] Edition:
2nd ed.
[NT 47264] Description:
xvi, 606 p., [7] p. of platesill. (some col.) : 25 cm.;
[NT 47298] Series:
Food science and technology international series
[NT 47266] Subject:
Milk proteins. -
[NT 51458] Online resource:
http://www.sciencedirect.com/science/book/9780124051713
[NT 50961] ISBN:
9780124051713electronic bk.
[NT 50961] ISBN:
9780124051713
Milk proteins : from expression to food
Milk proteins
: from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed.. - Amsterdam : Academic Press, 2014.. - xvi, 606 p., [7] p. of plates ; ill. (some col.) ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780124051713ISBN 9780124051713
Milk proteins.
Singh, Harjinder
Milk proteins : from expression to food
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edited by Harjinder Singh, Mike Boland, Abby Thompson.
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http://www.sciencedirect.com/science/book/9780124051713
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