• 咖啡職人基礎技法圖典 : 烘豆、手沖、萃取 know-how 的超實務解析
  • Record Type: Language materials, printed : monographic
    Title Information: 烘豆、手沖、萃取 know-how 的超實務解析
    Author: 辛基旭,
    Secondary Intellectual Responsibility: 高毓婷,
    Place of Publication: 臺北市
    Published: 麥浩斯出版:家庭傳媒城邦分公司發行;
    Year of Publication: 2016
    Edition: 初版
    Description: 279面彩圖,表格 : 23公分;
    Series: Cuisine
    Subject: 咖啡 -
    ISBN: 978-986-408-153-0平裝
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