Ninemeier, Jack D.
Overview
| Works: | 7 works in 7 publications in 1 languages | |
|---|---|---|
Titles
Restaurant financial management basics
by:
Schmidgall, Raymond S.; Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Restaurant law basics
by:
Ninemeier, Jack D.; Hayes, David K.; Barth, Stephen C.
(Language materials, printed)
Study guide to accompany Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Procurement of hospitality resources
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Discovering hospitality and tourism : the world's greatest industry
by:
Ninemeier, Jack D.; Perdue, Joe
(Language materials, printed)
Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Subjects
647.940681
Hospitality industry - Finance.
338.4/7910683
Restaurants - Law and legislation - United States.
Hospitality industry - Personnel management.
647.94023
Hospitality industry - Vocational guidance.
Hospitality industry - Management.
Hospitality industry - Personnel management - Study guides.
Hospitality industry
TX911.3.P4
Restaurant management.
343.73
Hospitality industry - Purchasing.
Restaurant management - United States.
Restaurateurs - Legal status, laws, etc. - United States.
647.94068
Food service purchasing - United States.