泰國

Overview

Works:	3 works in 21 publications in 2 languages

Titles

泰國發展進行式：政治、經濟與社會文化整合 = Thailand development is going on : views from politics, economy , and social culture integration by: 譚偉恩; 洪鼎倫; 宋鎮照; 泰國 (Language materials, printed)

泰國菜 : 從海鮮、肉類、蔬食到甜點,名廚教你做65道酸甜香辣的泰國美食 by: 段生浩; 泰國 (Language materials, printed)

新南向東協利基產業商機揭密 : 越南、馬來西亞、泰國 by: 黃雅鈴; 泰國; 馬來西亞; 越南 (Language materials, printed)

咖哩泰后：7種道地手搗咖哩醬 x 39道酸辣開胃泰國菜 = Queen of Thai curry by: 于美芮; 泰國 (Language materials, printed)

必學的泰國料理! : 從海鮮、肉類、主食、甜品, CC老師教你快樂學泰菜 by: 洪白陽; 泰國; CC老師 (Language materials, printed)

泰廚料理長的泰料理 by: 許書華; Tangsiripinyo, Pakamas; 泰國 (Language materials, printed)

最愛.清邁 : 讓你愛上Ching Mai的7大理由 by: 鄭雅綺; 泰國; 莊馨云 (Language materials, printed)

在泰北發現天堂 : 清邁.拜城.清萊 by: 泰國; 張欣華; 葉志輝 (Language materials, printed)

泰國原味菜 : POK POK傳奇名廚在地尋味廿年,揭開街頭美食的身世及精髓 by: 高育慈; 泰國; 古德(Goode, JJ); 瑞克(Ricker, Andy) (Language materials, printed)

泰國菜真簡單 = Thai cook book by: 泰國; 馮慶強(家政); 華藝數位股份有限公司 (Electronic resources)

Subjects