• 必學的泰國料理! : 從海鮮、肉類、主食、甜品, CC老師教你快樂學泰菜
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 從海鮮、肉類、主食、甜品, CC老師教你快樂學泰菜
    [NT 47261] Author: 洪白陽,
    [NT 47353] Alternative Intellectual Responsibility: CC老師
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 食為天文創出版:三友圖書總代理;
    [NT 47352] Year of Publication: 2018
    [NT 50960] Edition: 初版
    [NT 47264] Description: 155面彩圖 : 26公分;
    [NT 47298] Series: 異國料理
    [NT 47266] Subject: 食譜 -
    [NT 47266] Subject: 泰國 -
    [NT 47265] Notes: 中英對照
    [NT 50961] ISBN: 978-986-95380-5-3平裝
[NT 42818] Items
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  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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