Dickens, Charles (1812-1870)
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
The discourses of food in nineteenth-century British fiction
by:
Dickens, Charles (1812-1870); Hardy, Thomas (1752-1832); Gaskell, Elizabeth Cleghorn (1810-1865); Cozzi, Annette (1966-)
(Electronic resources)
Sensation and sublimation in Charles Dickens
by:
Palgrave Connect (Online service); Dickens, Charles (1812-1870); Gordon, John (1945-)
(Electronic resources)
Subjects