Dickens, Charles (1812-1870)
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The discourses of food in nineteenth-century British fiction
by:
Dickens, Charles (1812-1870); Hardy, Thomas (1752-1832); Gaskell, Elizabeth Cleghorn (1810-1865); Cozzi, Annette (1966-)
(書目-電子資源)
Sensation and sublimation in Charles Dickens
by:
Palgrave Connect (Online service); Dickens, Charles (1812-1870); Gordon, John (1945-)
(書目-電子資源)