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Boskou, Dimitrios

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by: Boskou, Dimitrios; Elmadfa, I (Electronic resources)

Olive oil : minor constitutents and health by: Boskou, Dimitrios (Electronic resources)

Subjects

664 TP670 Olive oil Electronic books 664/.362 Oils and fats, Edible TP683 Frying

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