史帝貝克(Styrbak, Klavs)

Overview

Works:	5 works in 1 publications in 1 languages

Titles

口感科學 : 由食物質地解讀大腦到舌尖的風味之源(收錄50道無國界全方位料理) by: 莫西森(Mouritsen, Ole G.); 史帝貝克(Styrbak, Klavs); 王翎 (Language materials, printed) , [著]

Subjects