橫田渉

[NT 60487] Overview

[NT 60478] Works:	1 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

飲食的香氣科學 : 從香味產生的原理、萃取到食譜應用,認識讓料理更美味的關鍵香氣與風味搭配 [NT 59711] by: 市村真納; 周雨枏; 橫田渉 ([NT 1579] Language materials, printed) , [著]

[NT 60479] Subjects

食品科學烹飪