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郭恩慈(EN)

Overview

Works:	1 works in 1 publications in 1 languages

Titles

法式甜點的設計：藍帶甜點師的職人配方&破框美學, 35款集結色彩搭配、造型發想、味覺堆疊的美味解構 = Patisserie design ideas by: 郭恩慈(EN) (Language materials, printed) , [著.攝影]

Subjects

點心食譜

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