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Exploring wine : the Culinary Institute of America's complete guide to wines of the world

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	the Culinary Institute of America's complete guide to wines of the world
作者:	KolpanSteven,
合作者:	SmithBrian H.,
合作者:	WeissMichael A.,
其他團體作者:	Culinary Institute of America
出版地:	New York
出版者:	John Wiley & Sons;
出版年:	2001
版本:	2nd ed.
面頁冊數:	xii, 820 p.col. ill., col. maps : 29 cm.;
標題:	Wine and wine making. -
附註:	Accompanied by: Instructor's manual toaccompany Exploring wine ... secondedition. 174 p. ; 28 cm. c2002
ISBN:	0-471-35295-0bound.

Exploring wine : the Culinary Institute of America's complete guide to wines of the world
Kolpan, Steven

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss ; Culinary Institute of America - 2nd ed.. - New York : John Wiley & Sons, 2001. - xii, 820 p. ; col. ill., col. maps ; 29 cm..
Accompanied by: Instructor's manual toaccompany Exploring wine ... secondedition. 174 p. ; 28 cm. c2002Includes bibliographical references(p. 799-803) and index..
ISBN 0-471-35295-0
Wine and wine making.

Smith, Brian H.

Exploring wine : the Culinary Institute of America's complete guide to wines of the world
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