• 調酒師養成聖典=The bartender's manual
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47261] Author: 福西英三,
    [NT 47353] Alternative Intellectual Responsibility: 花崎一夫,
    [NT 47353] Alternative Intellectual Responsibility: 山崎正信,
    [NT 47353] Alternative Intellectual Responsibility: 鄭涵壬,
    [NT 47353] Alternative Intellectual Responsibility: 黃瓊仙,
    [NT 47353] Alternative Intellectual Responsibility: 許倩珮,
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 台灣東販出版:聯合發行總經銷;
    [NT 47352] Year of Publication: 2008
    [NT 50960] Edition: 初版
    [NT 47264] Description: 358面圖 : 21公分;
    [NT 47298] Series: Super chef book
    [NT 47266] Subject: 酒 -
    [NT 47265] Notes: 參考書目 : 面357-358
    [NT 50961] ISBN: 9789574737222平裝
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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