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Consider the fork : a history of how we cook and eat

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a history of how we cook and eat
作者:	WilsonBee,
其他作者:	LeeAnnabel,
出版地:	New York
出版者:	Basic Books;
出版年:	c2012
面頁冊數:	xxiii, 327 p.ill. : 25 cm.;
標題:	Cooking - History. -
標題:	Dinners and dining - History. -
標題:	Kitchen utensils - History. -
ISBN:	978-0-465-02176-5bound

Consider the fork : a history of how we cook and eat
Wilson, Bee

Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee - New York : Basic Books, c2012. - xxiii, 327 p. ; ill. ; 25 cm..
Includes bibliographical references (p. 283-310) and index..
ISBN 978-0-465-02176-5
CookingDinners and diningKitchen utensils -- History. -- History. -- History.

Lee, Annabel

Consider the fork : a history of how we cook and eat
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215 1 $a xxiii, 327 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references (p. 283-310) and index.
606 # $a Cooking $x History. $2 lc $3 286343
606 # $a Dinners and dining $x History. $2 lc $3 286344
606 # $a Kitchen utensils $x History. $2 lc $3 286345
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801 0 $a tw $b 嶺東科技大學圖書館

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