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Foodservice management fundamentals
紀錄類型:
書目-語言資料,印刷品 : 單行本
作者:
ReynoldsDennis E.,
其他作者:
MccluskyKathy.,
出版地:
Hoboken, New Jersey
出版者:
Wiley;
出版年:
2013.
面頁冊數:
xiv, 418 pagesillustrations : 29 cm.;
標題:
Food service management. -
ISBN:
0470409061cloth : acid-free paper
ISBN:
9780470409060cloth : acid-free paper
Foodservice management fundamentals
Reynolds, Dennis E.
Foodservice management fundamentals
/ Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. - Hoboken, New Jersey : Wiley, 2013.. - xiv, 418 pages ; illustrations ; 29 cm..
Includes bibliographical rererences and index..
ISBN 0470409061ISBN 9780470409060
Food service management.
Mcclusky, Kathy.
Foodservice management fundamentals
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