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Neurogastronomy : how the brain creates flavor and why it matters

紀錄類型:	書目-電子資源 : 單行本
副題名:	how the brain creates flavor and why it matters
作者:	ShepherdGordon M., 1933-
出版地:	New York
出版者:	Columbia University Press;
出版年:	2012
面頁冊數:	xiii, 267 p.ill. : 24 cm.;
標題:	Flavor -
標題:	Smell - Physiological aspects -
標題:	Taste - Physiological aspects -
標題:	Brain - physiology -
標題:	Olfactory Perception - physiology -
標題:	Taste Perception - physiology -
電子資源:	http://portal.igpublish.com/iglibrary/search/COLB0001600.html
ISBN:	9780231159104 (cloth : alk. paper)
ISBN:	9780231159111 (pbk.)
ISBN:	9780231530316 (e-book)

Neurogastronomy : how the brain creates flavor and why it matters
Shepherd, Gordon M.

Neurogastronomy : how the brain creates flavor and why it matters / Gordon M. Shepherd. - New York : Columbia University Press, 2012. - xiii, 267 p. ; ill. ; 24 cm..
Includes bibliographical references (p. 243-255) and index.
ISBN 9780231159104 (cloth : alk. paper)ISBN 9780231159111 (pbk.)ISBN 9780231530316 (e-book)
FlavorSmellTasteBrainOlfactory PerceptionTaste Perception -- Physiological aspects -- Physiological aspects -- physiology -- physiology -- physiology

Neurogastronomy : how the brain creates flavor and why it matters
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