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Let the meatballs rest, and other stories about food and culture

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Riposo della polpetta e altre storie intorno al cibo
[NT 47261] Author:	MontanariMassimo, 1949-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Columbia University Press;
[NT 47352] Year of Publication:	2012
[NT 47264] Description:	xi, 178 p.22 cm.;
[NT 47266] Subject:	Cooking - History. -
[NT 47266] Subject:	Cooking - Philosophy. -
[NT 47266] Subject:	Food habits - History. -
[NT 47266] Subject:	Food habits - Philosophy. -
[NT 51458] Online resource:	http://portal.igpublish.com/iglibrary/search/COLB0001749.html
[NT 47265] Notes:	Includes index
[NT 50961] ISBN:	9780231157322 (cloth : alk. paper)
[NT 50961] ISBN:	9780231527880 (ebook)

Let the meatballs rest, and other stories about food and culture
Montanari, Massimo

Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert. - New York : Columbia University Press, 2012. - xi, 178 p. ; 22 cm..
Includes index.
ISBN 9780231157322 (cloth : alk. paper)ISBN 9780231527880 (ebook)
CookingCookingFood habitsFood habits -- History. -- Philosophy. -- History. -- Philosophy.

Let the meatballs rest, and other stories about food and culture
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010 1 $a 9780231527880 (ebook)
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200 1 $a Let the meatballs rest, and other stories about food and culture $f Massimo Montanari ; translated by Beth Archer Brombert.
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215 1 $a xi, 178 p. $d 22 cm.
300 $a Includes index
500 0 0 $a Riposo della polpetta e altre storie intorno al cibo $m English $3 296238
606 $a Cooking $x History. $2 lc $3 286343
606 $a Cooking $x Philosophy. $2 lc $3 296239
606 $a Food habits $x History. $2 lc $3 296240
606 $a Food habits $x Philosophy. $2 lc $3 296241
676 $a 641.5 $v 23
680 $a TX645 $b .M6613 2012
700 1 $a Montanari $b Massimo $f 1949- $3 296237
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