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Food processing : recent developments

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	recent developments
[NT 47354] Secondary Intellectual Responsibility:	GaonkarAnilkumar G., 1954-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Elsevier;
[NT 47352] Year of Publication:	1995.
[NT 47264] Description:	xiv, 315 p.ill. : 25 cm.;
[NT 47266] Subject:	Food industry and trade. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780444815002
[NT 50961] ISBN:	9780444815002electronic bk.
[NT 50961] ISBN:	9780444815002

Food processing : recent developments
Food processing : recent developments / edited by Anilkumar G. Gaonkar. - New York : Elsevier, 1995.. - xiv, 315 p. ; ill. ; 25 cm..
Includes bibliographical references and index..
ISBN 9780444815002ISBN 9780444815002
Food industry and trade.

Gaonkar, Anilkumar G.

Food processing : recent developments
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200 0 $a Food processing $e recent developments $f edited by Anilkumar G. Gaonkar.
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210 $a New York $d 1995. $c Elsevier
215 1 $a xiv, 315 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references and index.
606 $a Food industry and trade. $3 162061
676 $a 664 $v 20
680 $a TP370 $b .F627 1995
702 1 $a Gaonkar $b Anilkumar G. $f 1954- $3 297771
801 0 $a tw $c 20131203 $b ltu
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856 7 $u http://www.sciencedirect.com/science/book/9780444815002

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