• Meals in the early Christian world : social formation, experimentation, and conflict at the table
  • 紀錄類型: 書目-電子資源 : 單行本
    副題名: social formation, experimentation, and conflict at the table
    合作者: SmithDennis Edwin, 1944-
    合作者: TaussigHal.,
    其他團體作者: Palgrave Connect (Online service)
    出版地: New York
    出版者: Palgrave Macmillan;
    出版年: 2012
    版本: 1st ed.
    面頁冊數: 1 online resource (xi, 315 p.)ill. :
    標題: Dinners and dining - Religious aspects -
    標題: Dinners and dining - History. - Greece -
    標題: Dinners and dining - History. - Rome -
    電子資源: http://www.palgraveconnect.com/doifinder/10.1057/9781137032485An electronic book accessible through the World Wide Web; click for information
    附註: Description based on print version record.
    摘要註: In the past 20 years a new paradigm has emerged around the study of festive dining as a seminal social practice that functioned as the matrix for social formation of a variety of groups in the Greco-Roman world, including earliest Christianity and pre-Rabbinic Judaism. Most recently, an international team of scholars, organized as the Society of Biblical Literature Seminar on Meals in the Greco-Roman World, has developed this paradigm in a series of groundbreaking studies. This book provides a collection of those studies divided into three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, 3) The Culture of Reclining. These studies extend the scope of the influence of the meals and begin to detail their effects on a variety of Greco-Roman populations. Together they establish festive meals as an essential lens into social formation in the Greco-Roman world.
    ISBN: 9781137032485electronic bk.
    ISBN: 1137032480electronic bk.
    內容註: A typology of the community meal / Matthias Klinghardt The Greco-Roman banquet as a social institution / Dennis E. Smith What kinds of meals did Julia Felix have? A case study of the archeology of the banquet / Carolyn Osiek Social and political characteristics of Greco-Roman association meals / Richard S. Ascough Banqueting values in the associations: rhetoric and reality / Philip A. Harland Women in early Christian meal gatherings: discourse and reality / Angela Standhartinger Remembering and remembered women in Greco-Roman meals / Ellen Bradshaw Aitken Present and absent: women at Greco-Roman wedding meals / Susan Marks Evidence for slaves at the table in the ancient Mediterranean: from traditional rural festivals to urban associations / Nancy A. Evans The sex trade and slavery at meals / Carly Daniel-Hughes The saturnalia in Greco-Roman culture / Angela Standhartinger Early Christian meals and slavery / Lillian I. Larsen Slaves at Greco-Roman banquets: a response / Jennifer A. Glancy Bodies in motion, bodies at rest: status, corporeality, and the negotiation of power at ancient meals / Carly Daniel-Hughes Temptations of the table: Christians respond to reclining culture / Jennifer A. Glancy A Valentinian response to the culture of reclining / Ellen Bradshaw Aitken Monastic meals: resisting a reclining culture? / Lillian I. Larsen Inclined to decline reclining? Women, corporeality, and dining posture in early rabbinic literature / Jordan D. Rosenblum.
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