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Fritos pie : stories, recipes, and more

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	stories, recipes, and more
[NT 47261] Author:	DoolinKaleta, 1950-
[NT 47356] Secondary Intellectual Responsibility:	Project Muse
[NT 47351] Place of Publication:	College Station
[NT 47263] Published:	Texas A&M University Press;
[NT 47352] Year of Publication:	2011
[NT 50960] Edition:	1st ed.
[NT 47264] Description:	1 online resource (xxii, 201 p.)ill. (some col.). :
[NT 47266] Subject:	Cooking (Corn) -
[NT 47266] Subject:	Corn chips -
[NT 47266] Subject:	Family-owned business enterprises - History - United States - 21st century -
[NT 47266] Subject:	Family-owned business enterprises - History - United States - 20th century -
[NT 47266] Subject:	Corn products industry - History - United States - 21st century -
[NT 47266] Subject:	Corn products industry - History - United States - 20th century -
[NT 51399] Personal Subject:	Doolin - Charles Elmer - Family -
[NT 51399] Personal Subject:	Doolin - Charles Elmer -
[NT 51458] Online resource:	http://muse.jhu.edu/books/9781603442572/
[NT 47265] Notes:	Includes bibliographical references and index
[NT 50961] ISBN:	9781603442572electronic bk.
[NT 50961] ISBN:	160344257Xelectronic bk.
[NT 50961] ISBN:	9781603442565flexbound
[NT 50961] ISBN:	1603442561flexbound
[NT 60779] Content Note:	Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattleand corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now --Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index

Fritos pie : stories, recipes, and more
Doolin, Kaleta

Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson - 1st ed.. - College Station : Texas A&M University Press, 2011. - 1 online resource (xxii, 201 p.) ; ill. (some col.)..
Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattleand corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now --Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
Includes bibliographical references and index.
ISBN 9781603442572ISBN 160344257XISBN 9781603442565ISBN 1603442561
Cooking (Corn)Corn chipsFamily-owned business enterprisesFamily-owned business enterprisesCorn products industryCorn products industry -- History -- History -- History -- History -- United States -- United States -- United States -- United States -- 21st century -- 20th century -- 21st century -- 20th century

Fritos pie : stories, recipes, and more
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