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The slaw and the slow cooked : culture and barbecue in the mid-south

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	culture and barbecue in the mid-south
[NT 47354] Secondary Intellectual Responsibility:	MaclinEdward M,
[NT 47354] Secondary Intellectual Responsibility:	VetetoJames R,
[NT 47356] Secondary Intellectual Responsibility:	Project Muse
[NT 47351] Place of Publication:	Nashville
[NT 47263] Published:	Vanderbilt University Press;
[NT 47352] Year of Publication:	c2011
[NT 47264] Description:	1 online resource (xii, 216 p.)ill. :
[NT 47266] Subject:	Cooking, American - Southern style -
[NT 47266] Subject:	Barbecuing - Southern States -
[NT 47266] Subject:	Food habits - Southern States -
[NT 47266] Subject:	Southern States - Social life and customs -
[NT 51458] Online resource:	http://muse.jhu.edu/books/9780826518033/
[NT 47265] Notes:	Includes bibliographical references and index
[NT 50961] ISBN:	9780826518033electronic bk.
[NT 50961] ISBN:	9780826518019hbk.
[NT 50961] ISBN:	082651801Xhbk.
[NT 50961] ISBN:	9780826518026pbk.
[NT 50961] ISBN:	0826518028pbk.

The slaw and the slow cooked : culture and barbecue in the mid-south
The slaw and the slow cooked : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan - Nashville : Vanderbilt University Press, c2011. - 1 online resource (xii, 216 p.) ; ill..
Includes bibliographical references and index.
ISBN 9780826518033ISBN 9780826518019ISBN 082651801XISBN 9780826518026ISBN 0826518028
Cooking, AmericanBarbecuingFood habits -- Southern style -- Southern States -- Southern States

Maclin, Edward M

The slaw and the slow cooked : culture and barbecue in the mid-south
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200 1 $a The slaw and the slow cooked $e culture and barbecue in the mid-south $f edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
204 0 $a Electronic resource
210 $a Nashville $d c2011 $e Baltimore, Md. $g Project MUSE $h 2013 $c Vanderbilt University Press
215 1 $a 1 online resource (xii, 216 p.) $c ill.
300 $a Includes bibliographical references and index
606 $a Cooking, American $x Southern style $2 lc $3 331283
606 $a Barbecuing $y Southern States $2 lc $3 331284
606 $a Food habits $y Southern States $2 lc $3 331285
607 $a Southern States $x Social life and customs $2 lc $3 323786
676 $a 394.1/20975 $v 22
680 $a GT2853.U5 $b S57 2011
702 1 $a Maclin $b Edward M $3 331281
702 1 $a Veteto $b James R $3 331282
712 0 2 $a Project Muse $3 316729
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856 4 1 $u http://muse.jhu.edu/books/9780826518033/

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