| 紀錄類型: |
書目-電子資源
: 單行本
|
| 副題名: |
archaeological studies of cooking and food preparation |
| 其他作者: |
Rodríguez-AlegríaEnrique, |
| 其他作者: |
GraffSarah R, |
| 其他團體作者: |
Project Muse |
| 出版地: |
Boulder, Colo. |
| 出版者: |
University Press of Colorado; |
| 出版年: |
c2012 |
| 面頁冊數: |
1 online resource (304 p.). |
| 標題: |
Archaeology and history - |
| 標題: |
Ethnoarchaeology - |
| 標題: |
Social archaeology - |
| 標題: |
Food habits - History - |
| 標題: |
Cookware - History - |
| 標題: |
Cooks - History - |
| 標題: |
Cooking - Social aspects - |
| 標題: |
Cooking - History - |
| 電子資源: |
http://muse.jhu.edu/books/9781607321767/ |
| 附註: |
Includes bibliographical references and index |
| ISBN: |
9781607321767electronic bk. |
| ISBN: |
1607321769electronic bk. |
| ISBN: |
9781607321750hbk. |
| ISBN: |
1607321750hbk. |
| 內容註: |
Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison |