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[NT 33762] ISBD
Fenaroli's handbook of flavor ingredients
[NT 42944] Record Type:
[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47261] Author:
BurdockGeorge A.,
[NT 47354] Secondary Intellectual Responsibility:
FenaroliGiovanni,
[NT 47351] Place of Publication:
Boca Raton
[NT 47263] Published:
CRC Press;
[NT 47352] Year of Publication:
c2010
[NT 50960] Edition:
6th ed
[NT 47264] Description:
1 online resource (xxiv, 2135 p.)ill :
[NT 47266] Subject:
Flavoring essences - Handbooks, manuals, etc -
[NT 47266] Subject:
Flavoring Agents - standards -
[NT 47266] Subject:
Odors - Handbooks -
[NT 47266] Subject:
Electronic books -
[NT 51458] Online resource:
http://www.crcnetbase.com/isbn/978-1-4200-9077-2
[NT 47265] Notes:
Description based on print version record
[NT 50961] ISBN:
9781420090864electronic bk.
[NT 50961] ISBN:
1420090860electronic bk.
[NT 50961] ISBN:
1420090771hbk.
[NT 50961] ISBN:
9781420090772hbk.
Fenaroli's handbook of flavor ingredients
Burdock, George A.
Fenaroli's handbook of flavor ingredients
/ George A. Burdock - 6th ed. - Boca Raton : CRC Press, c2010. - 1 online resource (xxiv, 2135 p.) ; ill.
Description based on print version record.
Includes bibliographical references and indexes.
ISBN 9781420090864ISBN 1420090860ISBN 1420090771ISBN 9781420090772
Flavoring essencesFlavoring AgentsOdorsElectronic books -- Handbooks, manuals, etc -- standards -- Handbooks
Fenaroli, Giovanni
Fenaroli's handbook of flavor ingredients
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http://www.crcnetbase.com/isbn/978-1-4200-9077-2
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