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Food allergens : analysis instrumentation and methods

紀錄類型:	書目-電子資源 : 單行本
副題名:	analysis instrumentation and methods
其他作者:	NolletLeo M. L., 1948-
其他作者:	HengelArjon J. van,
出版地:	Boca Raton, FL
出版者:	CRC Press/Taylor & Francis;
出版年:	c2011
面頁冊數:	1 online resource (xi, 219 p.)ill :
標題:	Food allergy -
標題:	Allergens - Analysis -
標題:	Allergens - immunology -
標題:	Food Hypersensitivity - immunology -
標題:	Allergens - analysis -
標題:	Electronic books -
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-1503-8
附註:	Description based on print version record
摘要註:	"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher
ISBN:	hbk.
ISBN:	hbk.
ISBN:	9781439815052electronic bk.
ISBN:	1439815054electronic bk.
內容註:	Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor

Food allergens : analysis instrumentation and methods
Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet and Arjon J. van Hengel - Boca Raton, FL : CRC Press/Taylor & Francis, c2011. - 1 online resource (xi, 219 p.) ; ill.
Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
Description based on print version record.
Includes bibliographical references and index.
ISBN 9781439815052ISBN 1439815054
Food allergyAllergensAllergensFood HypersensitivityAllergensElectronic books -- Analysis -- immunology -- immunology -- analysis

Nollet, Leo M. L.

Food allergens : analysis instrumentation and methods
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