| 紀錄類型: |
書目-電子資源
: 單行本
|
| 副題名: |
food applications |
| 作者: |
VenugopalV., 1942- |
| 出版地: |
Boca Raton, FL |
| 出版者: |
CRC Press; |
| 出版年: |
c2011 |
| 面頁冊數: |
1 online resource (xvii, 377 p.)ill : |
| 標題: |
Polysaccharides - Biotechnology - |
| 標題: |
Sediments (Geology) - |
| 標題: |
Food additives - |
| 標題: |
Marine algae - |
| 標題: |
Polysaccharides - isolation & purification - |
| 標題: |
Geologic Sediments - chemistry - |
| 標題: |
Nutritive Value - |
| 標題: |
Oceans and Seas - |
| 標題: |
Electronic books - |
| 電子資源: |
http://www.crcnetbase.com/isbn/978-1-4398-1526-7 |
| 附註: |
Description based on print version record |
| 摘要註: |
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher |
| ISBN: |
9781439815274electronic bk. |
| ISBN: |
1439815275electronic bk. |
| ISBN: |
hbk. |
| ISBN: |
hbk. |
| 內容註: |
Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications |