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What's new about crop plants : novel discoveries of the 21st century

紀錄類型:	書目-電子資源 : 單行本
副題名:	novel discoveries of the 21st century
作者:	GuptaU. S., 1940-
出版地:	Enfield, N.H.
出版者:	Science Publishers; Marketed and distributed by CRC Press;
出版年:	2011
版本:	1st ed
面頁冊數:	1 online resource (xx, 648 p.)
標題:	Food crops - Genetic engineering -
標題:	Field crops - Genetic engineering -
標題:	Plant genetic engineering - Health aspects -
標題:	Transgenic plants - Therapeutic use -
標題:	Crop improvement -
標題:	Electronic books -
電子資源:	http://www.crcnetbase.com/isbn/978-1-57808-699-3
附註:	Description based on print version record
ISBN:	9781439856048electronic bk.
ISBN:	1439856044electronic bk.
ISBN:	hbk.
內容註:	1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.)

What's new about crop plants : novel discoveries of the 21st century
Gupta, U. S.

What's new about crop plants : novel discoveries of the 21st century / U.S. Gupta - 1st ed. - Enfield, N.H. : Science Publishers, 2011. - 1 online resource (xx, 648 p.).
1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
Description based on print version record.
Includes bibliographical references and indexes.
ISBN 9781439856048ISBN 1439856044
Food cropsField cropsPlant genetic engineeringTransgenic plantsCrop improvementElectronic books -- Genetic engineering -- Genetic engineering -- Health aspects -- Therapeutic use

What's new about crop plants : novel discoveries of the 21st century
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