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Probiotic foods in health and disease

Takeda, Yoshifumi (1935-)

Probiotic foods in health and disease

紀錄類型:	書目-電子資源 : 單行本
其他作者:	NairG. Balakrish,
其他作者:	TakedaYoshifumi, 1935-
合作者:	2Indian Council of Medical Research
其他團體作者:	National Institute of Cholera & Enteric Diseases (India)
出版地:	Enfield, NH
出版者:	Science Publishers; Marketed and distributed by, CRC Press;
出版年:	c2011
面頁冊數:	1 online resource (iv, 124 p.)ill. (some col.) :
標題:	Probiotics -
標題:	Functional foods -
標題:	Probiotics - pharmacology -
標題:	Food, Fortified - microbiology -
標題:	Lactobacillus - metabolism -
標題:	Nutritive Value -
標題:	Probiotics - therapeutic use -
標題:	Electronic books -
電子資源:	http://www.crcnetbase.com/isbn/978-1-57808-698-6
附註:	Description based on print version record
摘要註:	"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher
ISBN:	pbk.
ISBN:	pbk.
ISBN:	9781439852200electronic bk.
ISBN:	1439852200electronic bk.

Probiotic foods in health and disease
Probiotic foods in health and disease / editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India - Enfield, NH : Science Publishers, c2011. - 1 online resource (iv, 124 p.) ; ill. (some col.).
Description based on print version record.
Includes bibliographical references and index.
ISBN 9781439852200ISBN 1439852200
ProbioticsFunctional foodsProbioticsFood, FortifiedLactobacillusNutritive ValueProbioticsElectronic books -- pharmacology -- microbiology -- metabolism -- therapeutic use

Nair, G. Balakrish

Probiotic foods in health and disease
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330 $a "Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher
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