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Fruit and cereal bioactives : sources, chemistry, and applications

紀錄類型:	書目-電子資源 : 單行本
副題名:	sources, chemistry, and applications
作者:	TokuşoǧluÖzlem,
其他作者:	HallClifford,
出版地:	Boca Raton
出版者:	CRC Press;
出版年:	c2011
面頁冊數:	1 online resource (xiv, 459 p.)ill. (some color) :
標題:	Fruit - Composition -
標題:	Grain - Composition -
標題:	Phytochemicals - Physiological effect -
標題:	Fruit - chemistry -
標題:	Cereals - chemistry -
標題:	Dietary Supplements -
標題:	Phytotherapy -
標題:	Plant Extracts - therapeutic use -
標題:	Electronic books -
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-0665-4
附註:	Description based on print version record
摘要註:	"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher
ISBN:	9781439806678electronic bk.
ISBN:	1439806675electronic bk.
ISBN:	hbk.
ISBN:	hbk.
內容註:	pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives

Fruit and cereal bioactives : sources, chemistry, and applications
Tokuşoǧlu, Özlem

Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoǧlu, Clifford Hall III. - Boca Raton : CRC Press, c2011. - 1 online resource (xiv, 459 p.) ; ill. (some color).
pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
Description based on print version record.
Includes bibliographical references and index.
ISBN 9781439806678ISBN 1439806675
FruitGrainPhytochemicalsFruitCerealsDietary SupplementsPhytotherapyPlant ExtractsElectronic books -- Composition -- Composition -- Physiological effect -- chemistry -- chemistry -- therapeutic use

Hall, Clifford

Fruit and cereal bioactives : sources, chemistry, and applications
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