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A history of food

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Histoire naturelle & morale de la nourriture
[NT 47261] Author:	Toussaint-SamatMaguelonne, 1926-
[NT 47351] Place of Publication:	Chichester, West Sussex, U.K.
[NT 47263] Published:	Wiley-Blackwell;
[NT 47352] Year of Publication:	2009
[NT 50960] Edition:	New expanded ed
[NT 47264] Description:	1 online resourceill. (some col.) :
[NT 47266] Subject:	Nutrition - Social aspects -
[NT 47266] Subject:	Food - History -
[NT 47266] Subject:	Food supply - History -
[NT 51458] Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781444305135John Wiley
[NT 50961] ISBN:	9781444305135
[NT 50961] ISBN:	1444305131

A history of food
Toussaint-Samat, Maguelonne

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell - New expanded ed. - Chichester, West Sussex, U.K. : Wiley-Blackwell, 2009. - 1 online resource ; ill. (some col.).
Includes bibliographical references (p. 723-732) and index.
ISBN 9781444305135ISBN 1444305131
NutritionFoodFood supply -- Social aspects -- History -- History

A history of food
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215 1 $a 1 online resource $c ill. (some col.)
320 $a Includes bibliographical references (p. 723-732) and index
500 0 0 $a Histoire naturelle & morale de la nourriture $m English $3 344398
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606 $a Food $x History $2 lc $3 271943
606 $a Food supply $x History $2 lc $3 344400
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