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[NT 33762] ISBD
Professional chef. Level 1. Diploma
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:
RippingtonNeil,
[NT 47351] Place of Publication:
Andover
[NT 47263] Published:
Delmar/Cengage Learning;
[NT 47352] Year of Publication:
c2011
[NT 50960] Edition:
2nd ed.
[NT 47264] Description:
xii, 223 p.col. ill., ports. (chiefly col.) : 28 cm.;
[NT 47266] Subject:
Cooks - Examinations, questions, etc. -
[NT 47266] Subject:
Food handling - Examinations, questions, etc. -
[NT 47266] Subject:
Food service - Examinations, questions, etc. -
[NT 47266] Subject:
Food service - Examinations, questions, etc -
[NT 47266] Subject:
Quantity cooking. -
[NT 50961] ISBN:
1-4080-3908-7pbk.
[NT 50961] ISBN:
978-1-4080-3908-3pbk.
Professional chef. Level 1. Diploma
Rippington, Neil
Professional chef
. Level 1, Diploma / Neil Rippington - 2nd ed.. - Andover : Delmar/Cengage Learning, c2011. - xii, 223 p. ; col. ill., ports. (chiefly col.) ; 28 cm..
Includes index..
ISBN 1-4080-3908-7ISBN 978-1-4080-3908-3
CooksFood handlingFood serviceFood serviceQuantity cooking. -- Examinations, questions, etc. -- Examinations, questions, etc. -- Examinations, questions, etc. -- Examinations, questions, etc
Professional chef. Level 1. Diploma
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