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Cheese : chemistry, physics, and microbiology

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	chemistry, physics, and microbiology
[NT 47354] Secondary Intellectual Responsibility:	FoxP. F.,
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Elsevier;
[NT 47352] Year of Publication:	2004.
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	2 v.ill. : 29 cm.;
[NT 47266] Subject:	Cheese. -
[NT 47266] Subject:	Cheese - Varieties. -
[NT 47266] Subject:	Cheese - Microbiology. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780122636523Volume 1
[NT 47265] Notes:	Previous ed.: 1993.
[NT 50961] ISBN:	9780122636523v. 1 : electronic bk.
[NT 50961] ISBN:	9780122636523v. 1
[NT 50961] ISBN:	9780122636516set
[NT 60779] Content Note:	v. 1. General aspects v. 2. Major cheese groups.

Cheese : chemistry, physics, and microbiology
Cheese : chemistry, physics, and microbiology / edited by Patrick F. Fox ... [et al.]. - 3rd ed.. - Amsterdam : Elsevier, 2004.. - 2 v. ; ill. ; 29 cm..
v. 1. General aspects.
Previous ed.: 1993..
Includes bibliographical references and index..
ISBN 9780122636523ISBN 9780122636523ISBN 9780122636516
Cheese.CheeseCheese -- Varieties. -- Microbiology.

Fox, P. F.

Cheese : chemistry, physics, and microbiology
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606 $a Cheese $x Microbiology. $2 lc $3 360550
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