語系:
繁體中文
English
簡体中文
說明(常見問題)
登入
網路辦證
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Italian identity in the kitchen, or Food and the nation
紀錄類型:
書目-電子資源 : 單行本
作者:
MontanariMassimo.,
出版地:
New York
出版者:
Columbia University Press;
出版年:
2013
面頁冊數:
126 p.ill. : 24 cm.;
標題:
Food History, European History, Popular Culture -
電子資源:
http://portal.igpublish.com/iglibrary/search/COLB0001823.html
ISBN:
9780231160841
ISBN:
9780231535083e-book
Italian identity in the kitchen, or Food and the nation
Montanari, Massimo.
Italian identity in the kitchen, or Food and the nation
/ Massimo Montanari. - New York : Columbia University Press, 2013. - 126 p. ; ill. ; 24 cm..
ISBN 9780231160841ISBN 9780231535083
Food History, European History, Popular Culture
Italian identity in the kitchen, or Food and the nation
LDR
:00602nlm0 2200205 4500
001
303873
009
COLB0001823
010
1
$a
9780231160841
010
1
$a
9780231535083
$b
e-book
100
$a
20150126d2013 m y0engy01 b
101
0
$a
eng
102
$a
us
135
$a
v
200
1
$a
Italian identity in the kitchen, or Food and the nation
$f
Massimo Montanari.
204
1
$a
electronic resource
210
$a
New York
$d
2013
$c
Columbia University Press
215
1
$a
126 p.
$c
ill.
$d
24 cm.
606
$a
Food History, European History, Popular Culture
$2
lc
$3
362569
676
$a
394.120945
680
$a
DS888.S45 2013eb
700
1
$a
Montanari
$b
Massimo.
$3
362568
801
0
$a
tw
$b
IGP
$c
20141210
$g
AACR2
856
7
$u
http://portal.igpublish.com/iglibrary/search/COLB0001823.html
筆 0 讀者評論
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入