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Fermentation microbiology and biotechnology

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	El-MansiE. M. T.,
[NT 47351] Place of Publication:	Boca Raton, FL
[NT 47263] Published:	CRC Press;
[NT 47352] Year of Publication:	c2011
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	1 online resource (xix, 535 p.)ill. :
[NT 47266] Subject:	Microbial biotechnology -
[NT 47266] Subject:	Fermentation -
[NT 47266] Subject:	Industrial Microbiology -
[NT 47266] Subject:	Fermentation - physiology -
[NT 47266] Subject:	Microbiological Techniques -
[NT 51458] Online resource:	http://www.crcnetbase.com/isbn/9781439855812
[NT 47265] Notes:	Print version record
[NT 51398] Summary:	"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher
[NT 50961] ISBN:	9781439855812electronic bk.
[NT 50961] ISBN:	1439855811electronic bk.

Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi ... [et al.] - 3rd ed.. - Boca Raton, FL : CRC Press, c2011. - 1 online resource (xix, 535 p.) ; ill..
Print version record.
Includes bibliographical references and index.
ISBN 9781439855812ISBN 1439855811
Microbial biotechnologyFermentationIndustrial MicrobiologyFermentationMicrobiological Techniques -- physiology

El-Mansi, E. M. T.

Fermentation microbiology and biotechnology
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330 $a "Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher
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