• Nutrition and mental health
  • [NT 42944] Record Type: [NT 8598] Electronic resources : [NT 40817] monographic
    [NT 47261] Author: Leyse-WallaceRuth,
    [NT 47351] Place of Publication: Boca Raton
    [NT 47263] Published: CRC Press, Taylor & Francis Group;
    [NT 47352] Year of Publication: 2013
    [NT 47264] Description: 1 online resource (298 p.)
    [NT 47266] Subject: Mental illness -
    [NT 47266] Subject: Nutrition -
    [NT 47266] Subject: Nutrition disorders -
    [NT 47266] Subject: Mental Disorders - complications -
    [NT 47266] Subject: Mental Disorders - etiology -
    [NT 47266] Subject: Mental Health -
    [NT 47266] Subject: Nutrition Disorders - psychology -
    [NT 47266] Subject: Nutritional Status -
    [NT 51458] Online resource: http://www.crcnetbase.com/isbn/9781439863367
    [NT 47265] Notes: Online resource; title from resource home page (ebrary, viewed on April 7, 2014)
    [NT 51398] Summary: Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of life-human nutrition and mental health. Organized by mental health concern as well as nutrient group, Nutrit
    [NT 50961] ISBN: 9781439863367electronic bk.
    [NT 50961] ISBN: 1439863369electronic bk.
    [NT 50961] ISBN: hbk.
    [NT 50961] ISBN: hbk.
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