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Nutrition and type 2 diabetes : etiology and prevention

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	etiology and prevention
[NT 47354] Secondary Intellectual Responsibility:	PereiraMark A.,
[NT 47351] Place of Publication:	Boca Raton, FL
[NT 47263] Published:	CRC Press/Taylor & Francis Group;
[NT 47352] Year of Publication:	2013
[NT 47264] Description:	1 online resource (231 p.)ill. :
[NT 47266] Subject:	Diabetes - Nutritional aspects -
[NT 47266] Subject:	Diabetes - Etiology -
[NT 47266] Subject:	Diabetes - Prevention -
[NT 47266] Subject:	Diabetes Mellitus, Type 2 - epidemiology -
[NT 47266] Subject:	Clinical Trials as Topic -
[NT 47266] Subject:	Cohort Studies -
[NT 47266] Subject:	Diabetes Mellitus, Type 2 - etiology -
[NT 47266] Subject:	Nutritional Physiological Phenomena -
[NT 51458] Online resource:	http://www.crcnetbase.com/isbn/9781439850336
[NT 47265] Notes:	Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015)
[NT 51398] Summary:	"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher
[NT 50961] ISBN:	9781439850336electronic bk.
[NT 50961] ISBN:	143985033Xelectronic bk.
[NT 60779] Content Note:	Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard

Nutrition and type 2 diabetes : etiology and prevention
Nutrition and type 2 diabetes : etiology and prevention / edited by Mark A. Pereira - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2013. - 1 online resource (231 p.) ; ill..
Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
Includes bibliographical references and index.
ISBN 9781439850336ISBN 143985033X
DiabetesDiabetesDiabetesDiabetes Mellitus, Type 2Clinical Trials as TopicCohort StudiesDiabetes Mellitus, Type 2Nutritional Physiological Phenomena -- Nutritional aspects -- Etiology -- Prevention -- epidemiology -- etiology

Pereira, Mark A.

Nutrition and type 2 diabetes : etiology and prevention
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