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Food science : research and technology

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	research and technology
[NT 47354] Secondary Intellectual Responsibility:	HaghiA. K.,
[NT 47351] Place of Publication:	Toronto
[NT 47263] Published:	CRC Press; Apple Academic Press;
[NT 47352] Year of Publication:	c2011
[NT 47264] Description:	1 online resource (x, 131 p.)ill. :
[NT 47266] Subject:	Food - Analysis -
[NT 47266] Subject:	Food - Composition -
[NT 47266] Subject:	Food industry and trade -
[NT 51458] Online resource:	http://www.crcnetbase.com/isbn/9781466560048
[NT 47265] Notes:	Print version record
[NT 51398] Summary:	Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more
[NT 50961] ISBN:	9781466560048electronic bk.
[NT 50961] ISBN:	1466560045electronic bk.

Food science : research and technology
Food science : research and technology / edited by A. K. Haghi - Toronto : CRC Press, c2011. - 1 online resource (x, 131 p.) ; ill..
Print version record.
Includes bibliographical references.
ISBN 9781466560048ISBN 1466560045
FoodFoodFood industry and trade -- Analysis -- Composition

Haghi, A. K.

Food science : research and technology
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