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Specialty foods : processing technology, quality, and safety
紀錄類型:
書目-電子資源 : 單行本
副題名:
processing technology, quality, and safety
其他作者:
ZhaoYanyun,
出版地:
Boca Raton, FL
出版者:
CRC Press;
出版年:
c2012
面頁冊數:
1 online resource (xii, 344 p.)ill. :
標題:
Natural foods industry - United States -
標題:
Food industry and trade - United States -
標題:
Natural foods - Quality control - United States -
標題:
Natural foods industry - Quality control - United States -
電子資源:
http://www.crcnetbase.com/isbn/9781439854242
附註:
Print version record
摘要註:
"Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching
ISBN:
9781439854242electronic bk.
ISBN:
1439854246electronic bk.
Specialty foods : processing technology, quality, and safety
Specialty foods
: processing technology, quality, and safety / edited by Yanyun Zhao - Boca Raton, FL : CRC Press, c2012. - 1 online resource (xii, 344 p.) ; ill..
Print version record.
Includes bibliographical references and index.
ISBN 9781439854242ISBN 1439854246
Natural foods industryFood industry and tradeNatural foodsNatural foods industry -- Quality control -- Quality control -- United States -- United States -- United States -- United States
Zhao, Yanyun
Specialty foods : processing technology, quality, and safety
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http://www.crcnetbase.com/isbn/9781439854242
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