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Processing and impact on antioxidants in beverages

紀錄類型:	書目-電子資源 : 單行本
出版地:	Oxford, UK
出版者:	Academic Press;
出版年:	2014.
面頁冊數:	xv, 319 p.ill. : 29 cm.;
標題:	Beverages. -
標題:	Antioxidants. -
電子資源:	http://www.sciencedirect.com/science/book/9780124047389
ISBN:	9780124047389electronic bk.
ISBN:	9780124047389

Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages / editor Victor Preedy. - Oxford, UK : Academic Press, 2014.. - xv, 319 p. ; ill. ; 29 cm..
Includes bibliographical references and index..
ISBN 9780124047389ISBN 9780124047389
Beverages.Antioxidants.

Processing and impact on antioxidants in beverages
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005 20150622141839.0
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010 1 $a 9780124047389
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101 0 $a eng
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135 $a v
200 1 $a Processing and impact on antioxidants in beverages $f editor Victor Preedy.
204 1 $a electronic resource
210 $a Oxford, UK $d 2014. $c Academic Press
215 1 $a xv, 319 p. $c ill. $d 29 cm.
320 $a Includes bibliographical references and index.
606 $a Beverages. $2 lc $3 374607
606 $a Antioxidants. $2 lc $3 374602
676 $v 23 $a 663
680 $a TP506 $b .P76 2014
856 7 $u http://www.sciencedirect.com/science/book/9780124047389

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