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Advances in fermented foods and beverages : improving quality, technologies and health benefits

紀錄類型:	書目-電子資源 : 單行本
副題名:	improving quality, technologies and health benefits
其他作者:	HolzapfelWilhelm.,
出版地:	Cambridge, UK
出版者:	Woodhead Publishing;
出版年:	2015.
面頁冊數:	xxv, 559 p.ill. : 24 cm.;
集叢名:	Woodhead publishing series in food science
標題:	Fermented foods. -
標題:	Fermentation. -
標題:	Beverages - Microbiology. -
電子資源:	http://www.sciencedirect.com/science/book/9781782420156
ISBN:	9781782420156electronic bk.
ISBN:	9781782420156

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits / editor Wilhelm Holzapfel. - Cambridge, UK : Woodhead Publishing, 2015.. - xxv, 559 p. ; ill. ; 24 cm.. - (Woodhead publishing series in food science ; number 265).
Includes bibliographical references and index..
ISBN 9781782420156ISBN 9781782420156
Fermented foods.Fermentation.Beverages -- Microbiology.

Holzapfel, Wilhelm.

Advances in fermented foods and beverages : improving quality, technologies and health benefits
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215 1 $a xxv, 559 p. $c ill. $d 24 cm.
225 2 $a Woodhead publishing series in food science $i technology and nutrition $v number 265 $x 2042-8049
320 $a Includes bibliographical references and index.
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606 $a Fermentation. $2 lc $3 375711
606 $a Beverages $x Microbiology. $2 lc $3 375712
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856 7 $u http://www.sciencedirect.com/science/book/9781782420156

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