• Restaurant English : a hands-on course for restaurant professionals
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: a hands-on course for restaurant professionals
    [NT 47261] Author: 古德曼
    [NT 47353] Alternative Intellectual Responsibility: 王美蓉,
    [NT 47353] Alternative Intellectual Responsibility: 林小瑩,
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 希伯崙;
    [NT 47352] Year of Publication: 2008
    [NT 50960] Edition: 初版
    [NT 47264] Description: 131面彩圖 : 28公分; 1張MP3+
    [NT 47266] Subject: 英語 -
    [NT 47266] Subject: 餐飲業 -
    [NT 47266] Subject: 會話 -
    [NT 50961] ISBN: 978-986-6700-73-6平裝
[NT 42818] Items
  • 2 [NT 46296] records • [NT 5501] Pages 1 •
 
367675 總館A區2F 一般流通 一般圖書 805.188 8458:2 一般使用(Normal) [NT 41737] On shelf 0 附1張MP3
C26303 總館流通櫃檯(隨書附件) 一般流通 MP3 AM 805.188 8458:2 一般使用(Normal) [NT 41737] On shelf 0 367675
  • 2 [NT 46296] records • [NT 5501] Pages 1 •
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