• 中菜精選 = The best of Chinese cooking
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47350] Paralel Title: The best of Chinese cooking
    [NT 47261] Author: 梁瓊白,
    [NT 47353] Alternative Intellectual Responsibility: 陳暐璇,
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 躍昇文化出版;[臺北縣]中和市:三友經銷;
    [NT 47352] Year of Publication: 民81 [1992](83年3刷)
    [NT 50960] Edition: 初版
    [NT 47264] Description: 138面彩照 : 27公分;
    [NT 47298] Series: 品味誌
    [NT 47266] Subject: 食譜 - 中國 -
    [NT 47265] Notes: 中英對照
    [NT 50961] ISBN: 957-630-200-5平裝
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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