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Elsevier Butterworth Heinemann
書目資訊
Culinary creation : an introduction to foodservice and world cuisine
by:
Morgan, James L.
Travel and tourism public relations : an introductory guide for hospitality managers
by:
Deuschl, Dennis E.
ISO 9000 : 2000; audit procedures
by:
Tricker, Ray
Capital investment & financing : a practival guide to financial evaluation
by:
Agar, Christopher
Sustainable tourism : theory and practice
by:
Weaver, David
Developing knowledge-based client relationships : leadership in professional services
by:
Dawson, Ross
Advanced systems design with Java, UML and MDA
by:
Lano, Kevin
Introducing information management : the business approach
by:
Hinton, Matthew
Project management for business, engineering, and technology : principles and practice
by:
Nicholas, John M.
Combustion processes in propulsion : control, noise, and pulse detonation
by:
Roy, G. D.
Private security and the law
by:
Nemeth, Charles P. (1951-)
eMarketing eXcellence : the heart of eBusiness
by:
Smith, P. R.
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