Quantity cookery.

Overview

Works:	4 works in 4 publications in 1 languages

Titles

Chef's book of formulas, yields, and sizes by: Schmidt, Arno (Language materials, printed)

Large quantity recipes by: Headlund, Dorothea B.; Terrell, Margaret E. (Language materials, printed)

Professional cooking by: Gisslen, Wayne (Language materials, printed)

The professional chef by: the Culinary Institute of America (Language materials, printed)