Cookery, Italian.

American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America by: Tramonto, Rick; Gand, Gale; Moskin, Julia (書目-語言資料,印刷品)

Under the Tuscan sun : at home in Italy by: Mayes, Frances (書目-語言資料,印刷品)

In a Roman kitchen : timeless recipes from the Eternal City by: Bettoja, Jo (書目-語言資料,印刷品)