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Titles
Cookery, International.
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
The appetizer atlas : a world of small bites
by:
Vann, Jon M.; Meyer, Arthur L.
(Language materials, printed)
Culinary creation : an introduction to foodservice and world cuisine
by:
Morgan, James L.
(Language materials, printed)